Commercial Kitchen Ventilation – Nwce Food Service Equipment

A proper kitchen ventilation system is an extremely important part of your kitchen, as it not only makes sure that you have a safe environment for your staff, it also helps reduce grease and dirt build up that can occur on your equipment.

An ideal ventilation system should have a hood that is light enough to be used consistently in a busy commercial kitchen and should be able to cope up with the pressures that come with using used day in, day out. An up blast exhaust fan, to push the exhaust & dirty air outside the system. And a fire suppression system, this system kicks in if there is fire and uses either water or a chemical solution in order to put the fire out.

If you are looking for a professional catering company to help keep your kitchen and ventilation system then, please call us on 0161 764 8688

Nwce Food service Equipment
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 Nwce Food service Equipment

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