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Specialty Food Ingredients robust growth by the rising Consumption of Convinence Food. Specialty Food Ingredients are used in the Food & Beverage industry to enhance the taste and flavour of processed food. These Speciality food Ingredients is used as preservator and emulsifier in the food. The global specialty food ingredients market driven by an uproar for convenience foods, by the increasing urban population, along with their rising purchasing power and changing lifestyles. In addition, continuously changing dietary preferences, owing to health problems such as obesity and diabetes, are making consumers to adopt specialty foods.