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The Indian subcontinent has always had a fascinating attraction for people. Not only his size but also his different landscapes and peoples characterize him to this day. The largest democracy in the world is a very heterogeneous state. And as heterogeneous as he is of course, the cuisine is very different from region to region, from state to state and sometimes even from city to city. Since many religions are native to India, Indian food and food has come to meet all different faiths.
While in the north of India the Tandoor oven dominates the kitchen with its typical tandoori dishes (curry and rice for example), in the south of India it is predominantly vegetarian and sometimes even vegan cooked and eaten. For many, the consumption of meat and / or animal products is generally banned and therefore meatless vegetarian cooking in India has a long and varied tradition.