Skyswan Baking Cocoa Powder

Skyswan Baking Cocoa Powder

China cocoa baking powders that are medium, reddish or dark brown, made from alkalized cocoa cake, with pH ranging from 6.2 to 8.0. As per the degree of alkalization, they are further divided into light alkalized (pH 6.2-6.8), medium alkalized (6.8-7.2) and high alkalized (pH 7.0-8.0) cocoa powders. As one of the alkalized cocoa powder manufacturers in China, we provide high quality cocoa powder for baking at good wholesale prices.

 

Applications of Good Quality Cocoa Powder for Baking

Alkalized cocoa powder, because the pH has been adjusted, the taste and flavor are more acceptable, so it is widely used in the addition of chocolate, candy, ice cream, baking, cocoa-flavored drinks and other products.

 

Specification of Cocoa Powder for Baking Cake

Product

BAKING ALKALIZED COCOA POWDER

Physical Index

Appearance

Fine, free flowing brown powder

Flavor

Characteristic cocoa flavor

Odor

No off odor

Color

Dark brown

Fineness (%, through 200 mesh)

Min. 99.0%

Chemical Index

Fat content (%)

10-12

Moisture (%)

Max. 5.0

pH value

7.0- 8.0

Ash (%)

Max. 12.0

Microbiological Index

Total Plate Count (cfu/g)

Max. 5,000

Coliform (MPN/100g)

Max. 30MPN/100g

Yeast (cfu/g)

Max. 50

Mould (cfu/g)

Max. 50

Salmonella (cfu/25g), Shigella (cfu/25g), Staphylococcus Aureusa (cfu/25g)

Negative

 

Ota yhteyttä ilmoittajaan