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Skyswan Baking Cocoa Powder
China cocoa baking powders that are medium, reddish or dark brown, made from alkalized cocoa cake, with pH ranging from 6.2 to 8.0. As per the degree of alkalization, they are further divided into light alkalized (pH 6.2-6.8), medium alkalized (6.8-7.2) and high alkalized (pH 7.0-8.0) cocoa powders. As one of the alkalized cocoa powder manufacturers in China, we provide high quality cocoa powder for baking at good wholesale prices.
Applications of Good Quality Cocoa Powder for Baking
Alkalized cocoa powder, because the pH has been adjusted, the taste and flavor are more acceptable, so it is widely used in the addition of chocolate, candy, ice cream, baking, cocoa-flavored drinks and other products.
Specification of Cocoa Powder for Baking Cake
Product
BAKING ALKALIZED COCOA POWDER
Physical Index
Appearance
Fine, free flowing brown powder
Flavor
Characteristic cocoa flavor
Odor
No off odor
Color
Dark brown
Fineness (%, through 200 mesh)
Min. 99.0%
Chemical Index
Fat content (%)
10-12
Moisture (%)
Max. 5.0
pH value
7.0- 8.0
Ash (%)
Max. 12.0
Microbiological Index
Total Plate Count (cfu/g)
Max. 5,000
Coliform (MPN/100g)
Max. 30MPN/100g
Yeast (cfu/g)
Max. 50
Mould (cfu/g)
Max. 50
Salmonella (cfu/25g), Shigella (cfu/25g), Staphylococcus Aureusa (cfu/25g)
Negative
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