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You don’t need soil to grow your favourite vegetables on your terrace or in the corner of your balcony. Vatodar Green Waterfarms is right here to help you do that. We use the system of aquaponics, a combination of aquaculture and hydroponics, to grow vegetables. What it means is that fish waste is used for growing plants without soil, and getting vegetables, in return, also purify the water for the fish. The result – you can grow more than three dozen organic vegetables in less than two square feet of space in your own urban farm.
In the fast-shrinking city spaces, an urban farm helps reduce farm-to-fork distance and wastage of food while saving up to 80% water and pesticide usage, harvesting safe and fresh vegetables for your home and the neighbourhood. At Vatodar Green Waterfarms’s indoor urban farms, you can discover how your food is grown, which can range from leafy vegetables, salad greens, and kitchen herbs.
What’s more, we also provide consultancy to build large commercial farms and community-oriented farms for commercial use. Our mission is to nurture nature and bring the best, healthier food to your plate.