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Gram Flour is the purest and most natural form of gram flour available, made from 100% whole chickpeas that are sourced from the fertile soils of the Himalayan region. Our chickpeas are carefully selected for their superior quality and are stone-ground to ensure that our gram flour retains its natural flavor and nutrition. We believe in providing our customers with the healthiest and most wholesome products, which is why our gram flour is free from any artificial fertilizers, preservatives, or added colors. Our strict production standards ensure that our gram flour is of the highest quality, with no compromises on taste or nutrition.
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