Dehydrated Vegetables Market: Forecast 2020-2027

According to the latest report by GMI Research, Dehydrated Vegetables Market: Global Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2020-2027. The Market for dehydrated vegetablesillustrates the impact of the COVID-19 pandemic and concludes that the market is expected to bounce back in 2021 over 2020, while growing at a higher growth rate from 2022 onwards. Dehydrated vegetables refer to the processed and dried vegetables produced through the dehydration technique to reduce moisture to stop micro-organism from growing in the vegetables. This procedure helps in eliminating the volume and weight of the food, thereby making it suitable for preservation and storage process.

Competitive Landscape:The Dehydrated Vegetables Market report also scans the competitive landscape and profiles the major players operating in the market including Harmony House Foods, Inc., Symrise, LLC, BC Foods, Inc., Naturex S.A., Natural Dehydrated Vegetables Pvt. Ltd., Mercer Foods,Green Rootz, Olam International, Silva International, and Van Drunen Farms.

 

Request for a free sample report copy:  https://www.gmiresearch.com/report/dehydrated-vegetables-market/sample-request

 

The significant factor boosting the growth of the Global Dehydrated Vegetables Market includes the accelerating consumption of packaged food products at the global level. The continuous technological development, including the introduction of vacuum and air-drying techniques in the food processing industry, has ledto the extension of the preservation period of the vegetables.

 

The increasing consumer awareness regarding the improved shelf life of dehydrated food is encouraging the target consumers to opt for dehydrated vegetables, especially in Japan, China, and India. Several manufacturers are focusing on adding nutrition-rich dried products in their on-the-go and ready-to-cook meals and snacks product range. Continuous product development will attract many consumers who are looking for healthy, packed food products with numerous nutritional values.

 

The growing hectic lifestyle, especially among the millennials and working-class population, is promoting them to opt for ready-to-eat food products, which require no further cooking. This fundamental shift will surge the demand for packed food products, such as vegetable noodles and soups, thereby accelerating the demand of the market for dehydrated vegetables all over the world.

 

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Market Segments:

Breakup by Product Type:

  • Carrots
  • Onions
  • Potatoes
  • Broccoli
  • Beans
  • Peas
  • Cabbage
  • Mushrooms
  • Tomatoes

Breakup by End-User:

 

  • Food Manufacturer
  • Food Service
  • Retail
    • Snack and Savory Products
    • Infant Foods
    • Soups
    • Salads, Dressings & Sauces
    • Others

 

Breakup by Nature:

  • Organic
  • Conventional

 

Breakup by Form:

  • Minced & Chopped
  • Powder & Granules
  • Flakes
  • Slice & Cubes
  • Others

 

Breakup by Technology

 

  • Air Drying
  • Spray Drying
  • Freeze Drying
  • Drum Drying
  • Vacuum Drying
  • Others

 

Breakup by Distribution Channel

 

  • Direct
  • Indirect
  • Online Retail
    • Store Based Retailing
      • Hypermarkets/Supermarkets
      • Convenience Store
      • Traditional Grocery Retailers
      • Food & Drink Specialty Stores

Breakup by Region:

  • North America

o    United States of America

o    Canada

 

  • Asia Pacific

o    China

o    Japan

o    India

o    Rest of APAC

 

  • Europe

o    United Kingdom

o    Germany

o    France

o    Spain

o    Rest of Europe

 

  • RoW

o    Brazil

o    South Africa

o    Saudi Arabia

o    UAE

o    Rest of the world (remaining countries of the LAMEA region)

 

About GMI Research

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